If you want quality beef with superior home grown taste, come to Harvest Lane Farm. Perfect for grilling, oven cooking or heating in a crock pot, our beef won't disappoint.
We raise calves for 20-24 months until they are ready for beef processing. The calves spend about 8 months with their mothers and spend the summer months grazing in green pastures, free from hormones and feed additives. They are then finished on grain and silage with no antibiotics in the feed and no hormones added.
They are then certified butchered and processed by Smucker's Meats of Mount Joy where they are aged for tender meat, then prepared, vacuum packed, and frozen and available in our freezer for purchase.
Choose from a variety of steaks, roasts, burger, patties, all- beef hot dogs, chipped steak, beef cubes, hot sticks and jerky. Quarters of beef are also available for those who want a larger quantity.
If you want quality beef with superior home grown taste, come to Harvest Lane Farm.
Fresh Eggs
Get fresh white eggs produced right here on the farm from our own chickens who live in a healthy environment.
Most eggs are processed by Sauder's Eggs of Lititz Pa. On occasion eggs are supplemented from other local farms too. All chicken and eggs are cared for under strict standards that are mandated by food safety requirements. Brown and free range eggs from local farms are also offered.
Types of Milk
Raw goats milk
Goats chocolate milk
Raw cow's milk
Oasis organic milks
Pine View Dairy Milk
Produce
Our goal is always to provide you with the best, highest quality produce. The majority of our produce is produced right here on the farm.
Out-of-season produce is always sourced from the closest highest quality growers we can find.
We are pleased to offer many local specialty products including the following and much, much more!
Thom’s Bread
“From the countryside of Italy, to the heart of Lancaster County, Pennsylvania the bread truly exemplifies the wonderful simplicity of a basic Italian loaf. A deeply flavored bread,
crackles as you bite through the crust, and satisfies with a meaty crumb that is also light and chewy. The heart of the bread relies only on flour, water, salt,
and yeast—producing something which is beyond terrific.”
